Exploring Tepache Flavor Variations
Tepache, a traditional Mexican beverage made by fermenting pineapple, is a delightful and refreshing drink known for its tangy sweetness and subtle effervescence. While the…
What Are Water Kefir Grains? Everything You Need to Know About these Magical Cultures
What Are Water Kefir Grains? Find Out What They’re Made Of and How to Use Them What Is Water Kefir? Water kefir is a probiotic…
Small Water Kefir Grains: Complete Troubleshooting Guide
Water kefir grains can be mysterious sometimes for beginner and experienced fermenters. Small water kefir grains could be a sign of dying grains but it…
Did Your Water Kefir Grains Go Bad? Probably Not But Here’s How to Tell
Water Kefir grains, like most ferments, are incredibly hard to kill. I’ve been brewing water kefir for years and neglected them in almost every way…
How to Use Leftover Cauliflower and Make it Last the Easy Way
Are you looking for ways to use that leftover cauliflower in the fridge or from a farm CSA? Cauliflower is delicious when it’s cooked or…
Are Masontops Pickle Pipes Worth the Money? (By a Real User)
Lactic acid fermentation is a natural process that creates delicious products like sauerkraut, pickles, and even salsas. But one of the natural byproducts of fermentation…